Cindi & Kevin Diemont

Credits

Venue: Haycroft Farm

Photographer: Kelly Daniels Photography & The Shank Tank

Caterers: Hamblins Catering

Decor & Flowers:Muirheads, Haycroft Farm & Pam Freeman

The day was beautiful with not a cloud in sight. Cindi’s dress was designed and made in Hong Kong, but definitely had an African element with her zulu beaded straps.
The wedding cake was tiers of brie, cheddar, blue and various flavoured gouda’s, which were served as the starter with locally produced preserves, olives and freshly baked breads.
The couple wanted a relaxed dinner, and decided on a spit braai buffet. The dessert was soft serve ice cream and frozen yogurt, (the couples favourite treat) with a dozen choices of sprinkles from jelly tots, smarties crushed oreo’s, to our local Peels Honey brittle!

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